Menu
SNACKS
$6
ADOBO MARINATED CASTELVETRANO OLIVES
olives, garlic confit, bay leaf, black vinegar (vegan, gf)
$6
$6
SINIGANG SHRIMP CHIPS
shrimp chips & tamarind powder (gf)
$6
STARTERS
$12
'VEDGE' SALAD
iceberg wedge, radish, crispy garlic & shallot, coconut green goddess (vegan, gf)
$12
$17
CAESAR SALAD
napa cabbage, fish sauce caesar dressing, peas, patis-cured egg yolk, parm
$17
$20
SCALLOP KINILAW
cucumber, serrano-coco vin, dragon fruit, basil seed & lime onion, burnt cilantro oil, puffed nori tapioca
$20
$22
BEEF TARTARE
flat iron, shallot confit aioli, soy, patis-cured egg yolk, garlicky skyflakes
$22
$17
GRILLED GAI LAN
smoked trout roe, almond, pickled shallot, black vinegar, turmeric-coco cream (vo)
$17
$20
CRAB FAT OMELETTE
crab fat french omelette, market lettuces, lemon vinaigrette
$20
$19
PANCIT KANG KONG
water spinach, oyster mushrooms, yakisoba noodle, garlic-calamansi sauce, chili crunch (vegan)
$19
+ $3 egg, +$9 lechon
$19
SIZZLIN' SHROOM SISIG
Smallhold's blue oyster mushroom, red onion, raw & fermented thai bird chili, lemon (vegan, gf)
$19
+ $3 egg
$22
SIZZLIN' PORK BELLY SISIG
diced heirloom Peads & Barnetts pork belly lechon, red onion, raw & fermented thai bird chili, lemon (gf)
$22
+ $3 egg
GRILLED
$40
WHOLE GRILLED BRANZINO
stuffed with ginger & lemongrass, side of tamari & black vinegar sawsawan (gf)
$40
$48
GRILLED PORK SECRETO
10oz Peads & Barnetts Secreto, pinoy bbq glaze, pickled green garlic, grilled maitake, soubise
$48
$54
WAGYU BAVETTE
8oz Australian wagyu flank, browned-mushroom pesto compound butter, wok'd garlic scapes (gf)
$54
ROTISSERIE
Half 19
/
Whole 38
CHICKEN INASAL
brined, stuffed & marinated chicken with lemongrass, garlic, spring onion & ginger. served with garlic mojo & toyomansi
Half 19
/
Whole 38
Half lb 19
/
Full lb 38
PORK BELLY LECHON
brined, stuffed & marinated heirloom Peads & Barnett pork belly rolled with lemongrass, garlic, spring onion & ginger. served with garlic mojo & toyomansi
Half lb 19
/
Full lb 38
SIDES
$5.50
GARLIC FRIED RICE
(v, gf)
$5.50
$6.50
CHICKEN FAT RICE
(gf)
$6.50
$6
VEGETABLE ATCHARA
pickled seasonal vegetables, sweet turmeric vinegar brine (v, gf)
$6
SARAP SAUCES $1.50 ea
TOYOMANSI
soy sauce, calamansi (v)
GARLIC MOJO
garlic, vinegar (v, gf)
MASARAP SAUCES $2.50 ea
MANGO SWEET CHILI
green mango, garlic, fresno sili (v, gf)
SCALLION & CILANTRO SALSA VERDE
charred scallion, cilantro, shallot, calamansi (v, gf)
SPICY SALSITA
fermented birds eye, fresno sili hot sauce (v, gf)
COCONUT GREEN GODDESS
coconut cream, herbs (v, gf)
DESSERTS
$12
BANANA & PEANUT PAVLOVA
meringue, banana milk, loose whip, roasted peanut
$12
$10
LAROOLOU CALAMANSI CREAM PIE
tart calamansi custard, butter graham cracker crust, salty & sweet whipped cream, fresh zest. by @laroolou
$10
$12
TITO RUDY'S COCO-HORCHATA HALO HALO
cinnamon coconut milk, coconut jelly, macapuno, coconut ice cream, cinnamon candied pinipig over shaved ice (v)
$12
wine list
(Sample)
Corkage Fee: $35 per 750ml bottle. Limit 2 bottles.