Menu
SNACKS
$7
ADOBO MARINATED CASTELVETRANO OLIVES
olives, garlic confit, bay leaf, black vinegar (vegan, gf)
$7
$6
SINIGANG SHRIMP CHIPS
shrimp chips & tamarind powder (gf)
$6
STARTERS
$13
'VEDGE' SALAD
iceberg wedge, radish, crispy garlic & shallot, coconut green goddess (v, gf)
$13
$12
MANDARINS
onion, fried shallot, fish sauce, herbs (vo, gf)
$12
peanut & sesame aillade (v, gf)
EGGPLANT & KABOCHA
chilled eggplant & kabocha, whipped tofu,
peanut & sesame aillade (v, gf)
17
$19
KINILAW
seasonal fish, coco vin, ginger, thai chili, buddha's hand
$19
chive, pickled mustasa, “piknik” potato chips
BEEF TARTARE
flat iron, raw egg yolk, shallot, cilantro,
chive, pickled mustasa, “piknik” potato chips
23
cream, sili oil, sili thread, crispy noodles,
BICOL XPRESS CABBAGE
braised & seared savoy cabbage, spicy coco
cream, sili oil, sili thread, crispy noodles,
smoked trout roe (vegan optional/ gluten free optional)
17
glaze, chili crunch & lemon (vegan)
WINTER PANCIT CANTON
winter veg, yakisoba noodles, garlic-toyomansi
glaze, chili crunch & lemon (vegan)
++ $3 egg, +$9 lechon
22
++ $3 egg, +$9 lechon
$22
SIZZLIN' SHROOM SISIG
lb mushrooms blue oyster shrooms, red onion, chili, lemon (vegan, gf)
$22
+ $3 egg, +9 lechon
$23
SMOKED PORK LONGANISA
peads and barnetts pork, turnip atchara, spicy sawsawan (gf)
$23
+ $3 egg
ROTISSERIE
$23
CHICKEN INASAL
inasal butter, garlic mojo & toyomansi
$23
$23
PORK BELLY LECHON
heirloom pork from peads & barnetts, garlic mojo & toyomansi
$23
MAINS
$36
GRILLED DORADE
grilled sea bream filet, patis-brown butter, mustasa, fresnos
$36
$48
SALPICAO STEAK
strip loin, garlic-soy, crispy garlic, msg butter
$48
SIDES
$5.50
GARLIC FRIED RICE
(v, gf)
$5.50
$6.50
CHICKEN FAT RICE
(gf)
$6.50
$6.50
VEGETABLE ATCHARA
pickled seasonal vegetables, sweet turmeric vinegar brine (v, gf)
$6.50
SAUCES
TOYOMANSI
soy sauce, calamansi (v)
GARLIC MOJO
garlic, vinegar (v, gf)
SCALLION & CILANTRO SALSA VERDE
charred scallion, cilantro, shallot, calamansi (v, gf)
COCONUT GREEN GODDESS
coconut cream, herbs (v, gf)
DESSERTS
$14
CHAMPORADO
chocolate rice pudding, 'buncha-crunch', nibs, salty whip, lengua de isda cookies
$14
$12
LAROOLOU CALAMANSI CREAM PIE
tart calamansi custard, butter graham cracker crust, salty & sweet whipped cream, fresh zest. by @laroolou
$12
$14
TITO RUDY'S CITRUS CREAMSICLE HALO HALO
cold hearted's citrus-coconut gelato, coconut jelly macapuno, tampico-coco milk & candied pinipig over shaved ice (v)
$14
wine list
(Sample)




Corkage Fee: $35 per 750ml bottle. Limit 2 bottles.