Menu
SNACKS
$7
ADOBO MARINATED CASTELVETRANO OLIVES
olives, garlic confit, bay leaf, black vinegar (vegan, gf)
$7
$6
SINIGANG SHRIMP CHIPS
shrimp chips & tamarind powder (gf)
$6
STARTERS
$13
'VEDGE' SALAD
iceberg wedge, radish, crispy garlic & shallot, coconut green goddess (v, gf)
$13
$16
CHICORIES
beets, citrus, puffed rice & seed granola, shallot vin (v, gf)
$16
peanut & sesame aillade (v, gf)
EGGPLANT & KABOCHA
chilled eggplant & kabocha, whipped tofu,
peanut & sesame aillade (v, gf)
17
oil, puffed rice (v, gf)
SINIGANG DAIKON
warm miso-tamarind consomme, bok choy, garlic
oil, puffed rice (v, gf)
15
chive, pickled mustasa, “piknik” potato chips
BEEF TARTARE
flat iron, raw egg yolk, shallot, cilantro,
chive, pickled mustasa, “piknik” potato chips
23
$12
CRISPY JEPROX
fried salt & vinegar smelt, scallion aioli (gluten free)
$12
cream, sili oil, sili thread, crispy noodles,
BICOL XPRESS CABBAGE
braised & seared savoy cabbage, spicy coco
cream, sili oil, sili thread, crispy noodles,
smoked trout roe (vegan optional/ gluten free optional)
18
mushrooms, yakisoba noodles, garlic-toyomansi
AUTUMN PANCIT CANTON
mixed brassicas, onion, carrot, blue oyster
mushrooms, yakisoba noodles, garlic-toyomansi
++ $3 egg, +$9 lechon
glaze, chili crunch & lemon (vegan)
22
++ $3 egg, +$9 lechon
$22
SIZZLIN' SHROOM SISIG
Smallhold's blue oyster mushroom, red onion, raw & fermented thai bird chili, lemon (vegan, gf)
$22
+ $3 egg
$23
SIZZLIN' PORK BELLY SISIG
diced heirloom Peads & Barnetts pork belly lechon, red onion, raw & fermented thai bird chili, lemon (gf)
$23
+ $3 egg
MAINS
garlic & lemon aioli, king’s hawaiian bun
SHRIMP BURGER
longanisa shrimp katsu patty, onion & cilantro salad,
garlic & lemon aioli, king’s hawaiian bun
19
$45
WHOLE GRILLED DORADE
grilled sea bream, browned butter-patis, mustard green salad, pickled fresno sili (gf)
$45
green peppercorn sauce, shoestring fries (gf)
SALPICAO FRITES
garlic-soy braised short rib,
green peppercorn sauce, shoestring fries (gf)
56
ROTISSERIE
Half 21
/
Whole 42
CHICKEN INASAL
brined, stuffed & marinated chicken with lemongrass, garlic, spring onion & ginger. served with garlic mojo & toyomansi
Half 21
/
Whole 42
Half 21
/
Full 42
PORK BELLY LECHON
brined, stuffed & marinated heirloom Peads & Barnett pork belly rolled with lemongrass, garlic, spring onion & ginger. served with garlic mojo & toyomansi
Half 21
/
Full 42
SIDES
$5.50
GARLIC FRIED RICE
(v, gf)
$5.50
$6.50
CHICKEN FAT RICE
(gf)
$6.50
$6
VEGETABLE ATCHARA
pickled seasonal vegetables, sweet turmeric vinegar brine (v, gf)
$6
SARAP SAUCES $1.50 ea
TOYOMANSI
soy sauce, calamansi (v)
GARLIC MOJO
garlic, vinegar (v, gf)
MASARAP SAUCES $2.50 ea
MANGO SWEET CHILI
green mango, garlic, fresno sili (v, gf)
SCALLION & CILANTRO SALSA VERDE
charred scallion, cilantro, shallot, calamansi (v, gf)
SPICY SALSITA
fermented birds eye, fresno sili hot sauce (v, gf)
COCONUT GREEN GODDESS
coconut cream, herbs (v, gf)
DESSERTS
$12
MANGO PAVLOVA
meringue, mango puree, loose whip, cashew, salt
$12
$10
LAROOLOU CALAMANSI CREAM PIE
tart calamansi custard, butter graham cracker crust, salty & sweet whipped cream, fresh zest. by @laroolou
$10
$12
TITO RUDY'S STRAWBERRIES & CREAM HALO HALO
strawberries, coconut jelly, macapuno, strawberry-coconut ice cream, cinnamon candied pinipig over shaved ice (v)
$12
wine list
(Sample)
Corkage Fee: $35 per 750ml bottle. Limit 2 bottles.